Spring Vacation: Be a Tourist in Your Own Town

Some schools in the region have their spring break next week. What will you do with the kids? Here’s an idea: Become a tourist in your own hometown, commonly known as a "stay-cation"! After all, how many times have you said you’ve wanted to climb Mt. Monadnock, visit a local museum or even stay at a local B&B?

Here are some tips to making your hometown “stay-cation” a success:

1. 
Visit to your local Chamber of Commerce for guides and maps. You may think you know your town, but you'd be surprised by all that is new to see and explore.


2. Go to the local library. Libraries often have special discounted rates and good resources for children about your hometown
3. Go to a restaurant you've never tried.


4. Sign up for a tour – such as a walking tour, museum tour or historical tour.


5. Park the car and walk! It's amazing how different your familiar surrounding looks on foot.
6. Book a night at your local hotel or B&B. You can't imagine how thrilling it is for kids to spend the night just minutes from home but still a sleepaway
7. Take pictures, have your kids send postcards to their neighbors and friends. They may think you're a little crazy, but you'll have fun!

Greater Monadnock Earth Days 2013

In the Monadnock Region, Earth Day doesn’t just come and go on April 22. Thanks to the efforts of Antioch University New England’s Environmental Studies Department, the Greater Monadnock Earth Days Festival spans a full two weeks – packed with workshops, seminars, community service projects and more to celebrate the region’s commitment to a healthy community and planet.

The fun (okay, work, but it’s fun if you do it with your neighbors and friends!) begins on Saturday, April 13 with a litter pick-up event, Green Up Keene.  The next week includes the Monadnock Earth Day Festival on April 20 from 9 a.m. to 3 p.m. starting with another clean-up event at the Ashuelot Trail in Keene, followed by an expo, sustainable skills workshop and more.

Earth Days continue the following week on college campuses throughout the region, such as at Keene State College’s earth week events, Marlboro College’s “Wild and Scenic Films Festival”, Franklin Pierce University’s Earth Day Fair on April 22nd and Campus Garden Building Party, a garden blessing and more.

The Earth Days conclude at Keene State College on April 27 with the Campus Ecology Solar Fest.

For more information, visit Greater Monadnock Earth Days 2013 Facebook page.

Ice Out … Fishing In

While true spring-like weather has not yet arrived in the Monadnock Region, the region’s lakes, ponds and streams are in warm-weather mode. The ice is gone … and spring fishing is about to come into season.

Fishing can happen year-round in New Hampshire – there is an active winter/ice fishing community in the state – but the number of fish you can catch and seasons for particular species, such as trout, vary. So make sure you check the NH Fish & Game website for all the rules. They have a handy full-color flipbook magazine for all you need to know about fishing in the state.

Once you get the rules and regs down, and buy your fishing license at N.H. Fish & Game offices statewide or online, or at selected stores around the state, you’ll be ready to grab your pole and start fishing in the Monadnock Region.

And where are the fish biting in the Monadnock Region? Here’s The List

But local fishing lore narrows down the list considerably … some of the best fishing spots include Laurel Lake in Fitzwilliam, Granite Lake in Nelson, Silver Lake in Nelson (best for trout), Nubanusit Lake in Nelson, Robin Hood Park Reservoir in Keene, Thorndike Pond in Jaffrey and Willard Park in Antrim.

Where’s your favorite fishing spot in the Monadnock Region? Let us know!

The Monadnock Region’s Abuzz with MONiff

Just in case you haven’t left your house (or read any local news!) since the snow began to fall, Monadnock International Film Festival (MONiff) – is the region’s first international film festival that will bring world-class film and filmmakers to the area this April.

This exciting event – held on April 4, 5 and 6, 2013 – will feature great movies (along with the filmmakers and actors) at various venues in Keene – including the Colonial Theatre and venues at Keene State College.

Films include international, national as well as New Hampshire made films http://moniff.org/festival-films; the festival includes film screenings, panel discussions with the filmmakers, actors and directors, and parties on each evening of the event.

MonIFF was created through a collaboration of artists, local film makers and producers, community leaders from local non-profits, universities and colleges, social service agencies and businesses.

What is it? W.H.A.T.’S. Keene 2013 … A 10-Day Celebration of Keene’s Wine, Hospitality, Arts, Tastes and Shopping

Come April, most northern New Englanders are weary of winter and ready to celebrate.

Keene is offering up the best excuse yet to don your spring jacket and get out into downtown with its W.H.A.T.’S. Keene! Festival, a 10-day celebration of Keene’s wine, hospitality, arts, tastes and shopping, i.e., the acronym for the event.

Forty local businesses are participating in the event, which begins on Thursday, April 4 and ends Sunday, April 14. The celebration, sponsored by several local non-profit and for-profit organizations, will feature daily events by downtown merchants including discounts, two-for-one specials, free gifts, and special offers by Monadnock Region B&Bs and inns. And some merchants – such as Kristin’s Bistro & Bakery, Life is Sweet, Luca’s Café, Local Burger, Good Fortune and Colonial Corner -- will open their doors to featured musicians.

The event will also host the first annual Monadnock International Film Festival, with an April 4 opening night film at the Colonial Theater, and films shown throughout the 10 day festival. If that wasn’t enough, there will also be a guitar festival at Keene State College, a burger eating contest at Local Burger, and much more.

Don’t miss all the fun at the first annual W.H.A.T.’S Keene! Celebration.

Stonewall Farm’s Horse Drawn Sap Gathering Competition

These days, maple sugaring is done with the help of long tubes that are strung through the sugar bush. The no-nonsense process efficiently collects sap from the trees and transports it right into the sugarhouse where it is boiled down to maple syrup.

But before the days of plastic tubing, sap was collected in metal buckets and gathered up by teamsters who drove draft horses pulling sleds through the woods.

To see this bygone era come to life, visit Stonewall Farm in Keene on March 23rd for the 14th Annual Horse Drawn Sap Gathering Contest. The competition begins at 10 a.m.

The contest draws about a dozen teams of two-hitch draft horses from all around New England to compete: The drivers, using only voice commands, maneuver the team of horse-drawn sleds through the narrow sugar bush on the farm, collecting sap buckets and quickly emptying them into containers in the sled. The teamster who is the fastest, with the best control of the horses, and the least sap spills, wins.

The fun doesn’t end once the competition is over. Visitors can congratulate the teams of horses, and enjoy maple syrup sundaes, sugaring demonstrations, sampling maple syrup, hayrides, food and lots more.

Parking at the farm is limited. Free parking shuttles are available from Alumni Field (next to Keene High School) on Arch Street. Entrance fee: Stonewall Farm Members: $3/person; Non-Members: $5/person; Children 6 and under FREE.

Maple Syrup: How Sweet it is!

Before you buy maple syrup, you need to make sure it is the real deal. Real maple syrup is never labeled “breakfast” or “pancake” syrup, such as what you might find in a supermarket aisle: These concoctions are basically high fructose corn syrup with artificial flavoring. It is against U.S. law to label these sweeteners “maple syrup.”

Real maple syrup, as you many know, is a product from maple trees’ liquid sap, which is collected in late winter to early spring, and boiled down to make thick maple syrup. It takes about 40 gallons of sap to make just one gallon of maple syrup – which is why our delicious maple syrup can be pricey.
When you visit a sugar house operation during maple sugaring season, or buy a bottle of real maple syrup, you might be confused by the types of “grades” of syrup.

Here’s a quick guide to what these labels mean, courtesy of information from the New Hampshire Maple Producers Association.  Note that the “grades” do not have to do with the purity of the maple syrup, simply the color and flavor. Chose your grade and color according to how strong you like your maple flavor.

Grade A Light Amber: This is the first run of maple syrup in early spring. It is light in color and has a delicate maple flavor. It’s used to make maple cream, candy and sugar.



Grade A Medium Amber: This is a syrup produced later in the season; the syrup is darker than the “light” and has a richer maple flavor. Many people prefer this grade for pouring over pancakes, ice cream or oatmeal. It is also used for making maple cream and sugar.

Grade A Dark Amber: This dark syrup is made toward the end of the sugaring season. This variety (as well as Grade B), is a favorite among native New Englanders since it has a preferred hearty maple flavor.

Grade B: This is the syrup that is produced at the very tail end of the season. Many producers make a small amount of this grade, which has very dark color and robust maple taste. Many prefer this grade for cooking, but it can also be used as a table syrup.

Sugaring Season is Right Around the Corner

Maple Syrup (and other maple products) might as well be one of the four major food groups...at least in New Hampshire and the exciting news is that the maple sugar season is just about here.  The precise date of the start of sugaring season varies from year to year (depending on the right combination of cold nights and above-freezing temperatures during the day).  However, sap houses are gearing up for the season which could start in the next few weeks (the season in the Monadnock Region runs roughly from mid-February to mid-April).

In the meantime, mark your calendars for the New Hampshire Maple Weekend which will be held this year on March 23 & 24, 2013. During that time, you can visit one of the many sugar houses that open their doors and give you the opportunity to become maple connoisseurs.  You can learn all about how maple sap is collected and the process by which it becomes syrup.  Learn about the different grades of syrup and sample many tasty treats made from the sweet delicious liquid.

Learn more about the New Hampshire Maple Weekend and participating Monadnock Region sugar producers.

General Stores - the way people used to shop...and still can

In this age of big-box stores, you can still step back in time to another generation and experience an old fashioned New England country village store.

In the Monadnock Region there are still many of these General Stores with soft worn wooden floors, a bell jingle as you open the front door and a warm welcoming smile from the merchants.  Make sure to stop by and pick up some items you need, get information on the town, and stay a while to get the flavor of an old time village store.  Many make great lunch stops with their delicious deli counters, small dining areas...and some have even more sophisticated menus.

Your local innkeeper can point you in the right direction but there are General Stores in most towns.

Bookstore Tourism in the Monadnock Region

Travelers who are bibliophiles can’t help but wander into local bookstores when visiting a new place. Visiting an independent, used, or antiquarian bookstore is an exciting adventure for book lovers … the thrill of the “local authors” section, the delight in finding a rare book, and then there’s the relaxation of sitting down and reading the first page of a coveted hardcover.

According to Larry Portzline, the author of “Bookstore Tourism: The Book Addict's Guide to Planning & Promoting Bookstore Road Trips for Bibliophiles & Other Bookshop Junkies”, bookstore tourism is a growing grassroots travel niche that encourages book lovers to plan group trips to cities and towns with interesting, fun and unique independent bookshops.  “It taps into this thirst for literary adventure,” he writes. Portzline suggests combine your bookstore trip with other literary attractions, such as writing retreat centers, sites of well-known books and tours of famous authors’ homes.

Here are some bookstores along the way if you plan a literary adventure in the Monadnock Region. Asterisked (*) booksellers are open by appointment or by chance only, so make sure you call ahead. And don’t miss the upcoming “Round the Mountain Book Sale” on April 11-14, 2013. For more information about this sale and participating bookstores visit:

Aard Books*
31 Russell Ave., Troy NH
603-242-3638.

Bequaert Old Books*
37 Rt 119 W, Fitzwilliam, NH
603-585-3448

Callahan & Company Booksellers*
Rte. 123, Sharon, NH
603-924-3726

Eagle Books*
19 West St., Right off Central Square in Keene, NH

603-357-8721 


Homestead Books
221 East Main St. (Rt 101), Marlborough, NH

603-876-4213


Hurley Books, Inc.*

1752 Rte. 12, Westmoreland, NH 03467
603-399-4342 


Ray Boas, Bookseller*

On the Common, 44 Elm St., Walpole, NH 03608

603-756-9900


Ted Cole Books*
7 West Street, Antrim, NH 03440

Books also for sale at New Hampshire Antique Coop in Milford, NH
603-588-3145


The Book Preserve*
33 North Main St., Antrim, NH
603-588-4020


Toadstool Bookshops
3 Locations:
  12 Depot Sq., Peterborough, NH
  222 West St., Keene, NH
  586 Nashua St., Milford, NH


Winter Farmers’ Market

Just because the snow is falling and the ground is frozen solid doesn’t mean there isn’t fresh food at the farmers’ markets. While you won’t find local basil or tomatoes at a Monadnock Region winter farmers’ market, you will find lots of ingredients to make what you crave most this time of year – soups and stews. We’re talking potatoes, garlic, onions, turnips, rutabagas, celery root and carrots. Many farmers markets also sell meat, eggs and milk – and some sell wool products such as yarn and felt for winter crafting.

So visit a local winter farmers’ market during your winter stay in the Monadnock Region. You’ll go home with fresh ingredients for the comfort food you need this time of year.

Keene Winter Market
Colony Mill Marketplace (near Elm City Restaurant & Brewery entrance)
Saturdays (2nd & 4th of the month).
Nov. 10-Apr.27 (10 a.m.-2 p.m.)

Milford Winter Market
Milford Town Hall
Saturdays (most 1st and 3rd of the month).
Oct. 20-Apr. 6 (10 a.m.-1 p.m.)

Peterborough Winter Market
Peterborough Community Center
Wednesdays, Oct. 17-Apr. 24 (3-6 p.m.)

Walpole Winter Market
Walpole Town Hall
3rd Saturday of the month.
Jan. 19-Apr. 20 (11 a.m.-1 p.m.)

Snow Fun – Skiing and Snowshoeing -- in the Monadnock Region

The Monadnock Region doesn’t have the big (read: crowded) downhill ski resorts that the White Mountain region to the north of us does. But we do have some of the most beautiful and serene cross country and snowshoeing trails in the state.

Snow can be found in our region from about early December until March – and the latest snowstorms have dumped a foot or more of light powdery snow all over our region. It is a winter wonderland here in the Monadnock Region right now! Perfect for a jaunt out into our woods and forests on cross country skis or snowshoes.

There are endless Monadnock Region hiking trails waiting to be discovered by ski or snowshoe this winter.  You could also ask your local innkeeper for tips as there are too many trails to list in this blog posting.  If you prefer groomed trails, here is a list of maintained trails (some have facilities for rentals and lessons as well):

Granite Gorge Ski Area, Keene/Roxbury: Downhill skiing, cross country skiing, snowshoeing, tubing park. Lessons and rentals.

The Inn at East Hill Farm, Troy: Cross country and snowshoeing trails.

Road's End Farm and Ski Touring Center, Chesterfield: (603) 363-4703. Cross country and snowshoeing trails.

Stonewall Farm, Keene: Snowshoeing. Daily snowshoe rentals: adults $3, kids $1.

Windblown Cross Country Ski Area, New Ipswich:  Cross country and snowshoeing trails.

Woodbound Inn, Rindge: Cross country and snowshoeing trails. (No trail fee for guests of the inn)